Another 4-day work week, another…nope…I’ve got nothing. We hope everyone had a nice and short week and enjoys this upcoming, properly sized weekend. Ship, erm – rather, weekend, Ahoy!
In case you missed them this week, below you’ll find our top 5 published stories (based on pageview and in alpha-order). Enjoy! Continue reading
To maintain our social media accounts, and help our clients do the same, it seems that we, myself included, have become advocates of repurposing content. Taking a press releases and extracting an e-blast from it. Sending post-event photos to print media and uploading them to Facebook. Putting links to YouTube in our press releases and putting the videos on our website.
Sure, it all makes sense. Social media takes time and time is money. So why not stretch your content when and where you can? It ensures continuity of messaging, keeps all of your communication platforms looking fresh and increases touchpoints with your target audience. But at what point does repurposing become synonymous with diluting? Can you post a new spin <gosh I hate that word> on the same news too many times? Continue reading
It’s safe to say that the majority of us that work in PR tend to fall into the workaholic category. I will fully admit that I am one of those. Of course, I’ve trained myself to take social media breaks, etc., but I am now about to enter new territory.
If you haven’t heard yet, I’m almost ready to deliver the next member of the PRBreakfastClub family. That means that I’ll be taking maternity leave for six weeks. SIX WEEKS! Gulp.
Now, I know having a baby is like a big deal, but not being immersed in the PR universe for six whole weeks? This concept is starting to turn into a very hard pill to swallow.
If you are a workaholic like me, when you go to sleep, you dream about work. When you’re on your way to the office, you think about work. When you watch the news, you’re always wondering how you can get your clients on it. Continue reading
Cliches (or, if you’re French and care about accent marks, clichés) are Not Good. They are so not good that I’m devoting a large part of my incredibly limited mortal existence to tell you why they are Not Good. Eighty, ninety years on this planet if I’m lucky, and I’m choosing to spend it on this. So, yeah. You’re welcome.
Okay, cliches! Get ready for an interesting fact: the word “cliche” originally meant a chunk of typeset text of moveable type Ye Olde printer could use over and over again often. This is also where we get the word “stereotype,” literally type that’s used many times for different purposes. Now it means a phrase or an idea that is used to the point of overuse; that is, it has lost its meaning. Continue reading
One of the most frequent questions I am asked as a public relations practitioner and as someone who talks frequently with entrepreneurs and small business owners is: “Why should a start-up like mine use PR?” Or: “What value would PR give a small business like mine?”
Those are certainly fair questions. After all, like any good professional service, PR offers many beneficial services, resources, expertise, counsel and value, and yes, that does cost a pretty penny. (Hopefully, a penny most businesses find valuable.)
Before answering that question, though, I like to ask the CEO: “Well, what is your business’ story? What’s unique about you and your company/service/product?” Continue reading
Today’s coffee talk is with Chris Barger, director of global social media for General Motors. In March I had the opportunity to listen to Chris’s keynote speech at the 2010 Media Relations Best Practices Summit hosted by PRSA and Ragan’s PR Daily, and immediately knew he would be a great guest. In my opinion, because he was so candid and honest in how he presented that I still remember the information he shared today. He’s also quite funny which kept the attendees paying attention ;).
Like your typical PR professional he’s a fan of caffeine and is very specific with how he needs it. If you’re going to ask him to coffee remember to get him one of the following: Tim Horton’ english coffee cappuccino, Dunkin Donuts coconut coffee light and sweet, and Coffee Beanery’s crème brulee. So sit tight because this is a long one but I promise the golden nuggets of information make it completely worth the procrastination at work ;).
As director of global social media for General Motors’s, I’m going to assume you receive resistance but would you say it’s changed?
The resistance today is definitely different than it used to be before the crash last summer. Continue reading
Memorial Day is a time to remember our fallen heroes. What is a solemn occasion has also marked the unofficial start of summer. Yay! This means many of you (majority in the New York City area) are still cleaning off that grill from this weekend’s festivities.
Since moving to Austin about a year ago from New York City, I learned that barbecuing isn’t simply throwing meat on a grill. My barbecue knowledge increased when I landed Rudy’s “Country Store” and Bar-B-Q as a client. They’ve even trademarked the tagline, Real Texas Bar-B-Q®. What I found out from their Bar-B-Q Insiders is that grilling isn’t really barbecuing.
So here’s my attempt to tie in real Texas barbecuing with pitch letter writing: Continue reading