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While the title of this post may lead those who know me well to believe that I am finally going to blog about cupcakes, I regret to inform you that this is not the case. Well, not exactly, at least. Although it is my soft serve and frosting flavor of choice, I am not a universal fan of vanilla. When I see it in news, I simply cringe.
Yes, there are the obligatory news items – a new hire, a promotion, a new office – you get the idea. But do some of the standard ‘vanilla’ news items need to be wrapped without sprinkles, without dragees and without a little ganache? (Read: glitz, allure and panache.) Even when the budget doesn’t allow for a big splash, there are ways to turn your vanilla into caramel with a pinch of fleur de sel on top. Continue reading