Memorial Day is a time to remember our fallen heroes. What is a solemn occasion has also marked the unofficial start of summer. Yay! This means many of you (majority in the New York City area) are still cleaning off that grill from this weekend’s festivities.
Since moving to Austin about a year ago from New York City, I learned that barbecuing isn’t simply throwing meat on a grill. My barbecue knowledge increased when I landed Rudy’s “Country Store” and Bar-B-Q as a client. They’ve even trademarked the tagline, Real Texas Bar-B-Q®. What I found out from their Bar-B-Q Insiders is that grilling isn’t really barbecuing.
So here’s my attempt to tie in real Texas barbecuing with pitch letter writing: Read the rest of this entry